Blackberry
Nutritional information
Tannin, carbohydrates (glucose and levulose), provitamin A, vitamin C and organic acids.
Benefits
It has medical properties as an astringent, dentalgic, diuretic, antidiarrheal, antidiabetic, hemostatic, laxative, bactericidal, mild anti-inflammatory effect. Stops small blood loss from minor wounds, skin ulcerations, stomatitis, stomatitis, glositis, gingivitis, pharyngitis, sore throat and mouth sores, flu, colds, coughs and constipation. Used to treat diseases such as: digestive system disorders, hemorrhoids, diarrhea, indigestion, diabetes, rheumatism, urolithiasis, oliguria, fluid retention, cystitis, vaginitis, neuralgia, menstrual spasms and conjunctivitis.
