Strawberry

Nutritional information

Proteins, carbohydrates, fiber, calcium, iron, magnesium, phosphorus, potassium, selenium, vitamin A, folate and vitamin B.

Benefits

Its contains vitamin C in great abundance. It is a healthy food, it purify the intestines, alleviates the internal burning, is excellent against stones, gout, liver disorders and very suitable for convalescents and for bilious temperaments. It is recommended for anemic and vitamin deficient people, for its richness in iron and cal, useful in rheumatoid arthritis. It also fight constipation, hemorrhoids and sadness; it strengthens the gums.